What is an inverter microwave? Who makes them? Should you get one? We've got answers!
First, we'll answer a question with a question: Do you know how the typical microwave's defrost or low power settings work? Maybe you have a 1,000 watt microwave and can set it to 50% power to defrost something. However, a typical microwave with a magnetron can't actually operate at less than 100% power. So it will cycle on and off, intermittently cooking at 100% power then 0% power. This is not ideal for items that need to be cooked on low power in a moist environment and is part of the reason why defrosting takes so long and often results in cooked edges.